Folkestone Wine Company

“Had a wonderful meal at the Folkestone Wine Company on Friday evening. It's a lovely little place with friendly service! It's a small menu of locally sourced food which was so fresh and tasty. The wine was amazing too. Would definitely recommend ”

“Like being in an exclusive bistro in France, only you're in Folkestone, Kent. Dave and Polly are the perfect restaurant hosts, cooking and serving the most perfectly simple, delicious plates of carefully chosen produce from Kent and Europe. Love, love, love. An absolute must visit.”

“Cozy environment that makes you feel like a friend has just invited you over for dinner. Fabulous menu that’s simple yet refined. The ladies at the front were a great laugh and made fabulous recommendations. If you’re in Folkestone this should definitely be your first choice for a meal.”

“Fantastic food and wonderful service from a great team! Had read the excellent reviews online and was excited to eat here and it didn't disappoint! From the moment we entered our waitress was over with a warming reception of the drinks on offer and reccomendend the wines by the glass (the red rjoca was great!) And continued her lovely demeanor throughout evening and even gave us her reccomendendations for around folkestone. On top of this the food was all amazing and such high quality all presented with serious skill! The eels and beetroot salad were a surprising winner and such fresher than anything we have had before. We also had the olives, bread, croquettes, seabass and profiteroles to finish and enjoyed them all. The food was also very good value for the quality and service. Would have a must dine for anyone and particularly foodies visiting folkestone”

“Amazing. It's a bit like being invited round to a top chef's house for dinner. Small, homely atmosphere and you're greeted like old friends. Very limited menu of two things per course so only go if you're not picky, in sense that you eat a limited number of things. But do go if you're picky in the sense that you know really good food when you taste it. The food was incredible. Every single item of food was so elevated, it's hard to explain. The best example I can offer is that I've never had a tomato that tasted so tomatey. If that makes no sense, I can't help you. The wine was great, we tried the fizz and the picpoul and both were spot on. And then there was the creme brule. The absolute highlight.”